A NEW DAY IS DAWNING

THE MOST ENVIRONMENTALLY FRIENDLY

COOKING APPLIANCES WITH THE HIGHEST

INTERNATIONAL EFFICIENCY RATINGS

ARE JUST ABOUT HERE

WATCH THIS SPACE

A NEW DAY IS DAWNING IN THE AUSTRALIAN FOOD SERVICE CONSULTING ARENA

Zanussi Professional & J L Lennard would like to take this opportunity to congratulate Brain Lennox & Phyllis Melides on the resent launch of their new business.

Brian brings a wealth of knowledge in food service and laundry consulting with a fresh attitude towards sustainability and new trends.

Again, good luck Brian & Phyllis with your new venture.

(Extract From UFD launch announcement)

 
ANNOUNCEMENT:
REGARDING BRIAN LENNOX & UNIVERSAL FOODSERVICE DESIGN Pty Ltd.

 Hello,

As of Monday the 21st February, 2011 a new and vibrant Foodservice and Laundry Design Consultancy will commence operations. Brian J. Lennox FCSI, formerly of the Sangster Design Group will operate this business as the companies Director.  Universal Foodservice Designs Pty Ltd will be based on the N.S.W Central Coast and will provide designs, specifications, project management assistance and certification for Foodservice and laundry projects throughout all of Australia & New Zealand that are second to none.

What’s the Universal Foodservice difference?

It’s our approach. We will really listen to the client. Offering prompt personalized service, UFD will find out what is the driving force behind the client’s thought processes and work with them to achieve their goals.

What does Universal Foodservice Designs offer you?

Universal Foodservice Designs offers you Professional independent advice on issues relevant to the foodservice and commercial laundry industries at extremely competitive rates. Additionally, UFD employs a number of specialist CAD operators who use the very latest Autodesk Revit CAD programs that offer’s you and your consultant design team unparalleled access to 2D and 3D drawing’s. We also work in AutoCAD.

We will apply the latest international and local trends to our designs and specify new technology that reduces labor costs, chemical usage, water consumption, gas and electrical usage. Universal Foodservice Designs will look to bring the future of foodservice and laundry designs into existence now.

Brian J. Lennox FCSI (UFD Director) is a Professional Member of the FCSI (Foodservice and Consultants Society International) and as such works in accordance with the ethical guidelines provided by the Society. Part of those ethical guidelines is the requirement to remain independent, offering the client unbiased specialist advice. As such, Universal Foodservice Designs will represent the clients best interests at all times.

To contact UFD please note the following details:

Office Phone                                             

02 43290630

Brian J. Lennox FCSI (Director)                

0422 468 834

Phyllis Melides  (Business Manager)     

0414 875 424

Website                                www.ufd.net.au

Office Email                         office@ufd.net.au

Brian Lennox                        brian@ufd.net.au

Phyllis Melides                     Phyllis@ufd.net.au

Please feel to review our website. Shortly you will also be able to subscribe to our Enews letter which will offer you access to information on the latest trends in foodservice and laundry operations.

 

  

OUT WITH THE VERY OLD & IN WITH THE ECO FRIENDLY NEW

SHERATON MIRAGE RESORT

& SPA GOLD COAST

Surrounded by lush tropical gardens and sparkling blue lagoons, Sheraton Mirage Resort and Spa Gold Coast is a place where memories are made. Step from your room onto pristine white sands and dive into the rolling surf of the Pacific Ocean. An oasis of rare beauty, they are the Gold Coast's only resort located right on the beach.

Enjoy views of the abundant gardens, the surrounding lagoons, or the rolling surf from your beautiful guest room or private villa. Suites offer unmistakable style and the self-contained Pacific Mirage Villas provide enough room for the whole family to spend that long-awaited holiday together. Friendly, service will help you relax and reconnect.

Late 2010, JL Lennard's Far South East QLD - Northern NSW Authorised Zanussi Professional Products Distributor Pacific Commercial Equipment were commissioned by the Sheraton Mirage Resort & Spa located on the beach at the Gold Coast, to replace the infamous pool bar & kitchen's commercial catering equipment.

The Sheraton Mirage chose to replace their existing Zanussi Professional Equipment that had been in operation since the late 80's original fit out with the latest & greatest equipment that Zanussi Professional had to offer this decade, the N900 Series of equipment was recommended purely for it's aesthetic prowess as well as the high performance that the range had to offer, this couple with the approx reductions of up to 35% in gas consumption just topped it all off for the resort.

The N900 Series offer the best in the market manufacturing techniques with all panels laser cut to ensure a seamless finish to all equipment when lined and leveled together, this assists the operator greatly when it comes to cleaning the equipment at the end of it's daily cycle, just spray on a neutral detergent and wipe away the mess, no liquids or solids can get down the side of the equipment once they have been secured together with Zanussi's equipment securing system.

Visit Pacific's Website: http://www.pacificstainlesssteel.com.au/

ZANUSSI PROFESSIONAL

BUILDING KITCHENS OF DISTINCTION

ELEGANCE & STYLE - ZANUSSI PROFESSIONAL PARTNERS WITH EMIRATES IN AUSTRALIA

THE WOLGAN VALLEY RESORT & SPA
LUXURY YOU CAN'T COMPARE

Just 190 kilometres, or a three hour drive from Sydney in New South Wales, Wolgan Valley Resort & Spa is remarkably accessible, yet feels a world away.

Using world-leading conservation measures, the original Homestead has been carefully restored to its former glory.

Encompassing 40 free-standing luxury suites, each with its own private terrace and swimming pool, the luxury resort was built using today's cutting edge technology and yet perfectly echoes the original heritage architecture, allowing it to blend seamlessly with the vastness and dramatic beauty of Australia's Hinterland terrain.

In 2010, J.L.Lennard Food Equipment, the Australian importer of the renowned equipment brand Zanussi Professional were proud to partner with Cini Little Australia Pty Ltd in the specification of our N900 Series Range of commercial kitchen equipment, Zanussi Professional is known the world over for it's fine Italian craftmanship as well as the attention to detail and ISO14001 Environmental Certification that suited the resorts conservation adjenda and requirements.

Cini Little Australia is a specialist foodservice consultant and design firm providing a range of services fromconcept planning to implementation.
Each commercial foodservice project is treated as a unique challenge to find effective solutions for profitability and efficiency.

Cini Little Australia strive to achieve a clear and strong line of communication, detailed planning and systematic implementation to ensure positive results for their foodservice clients.
The team represents a wide variety of disciplines which include professionals in design, dietetics, foodservice, hotel operations and training.

Visit Cinni Little Australia's website: http://www.cinilittle.com.au/



The new kitchens were fitted out by one of J.L. Lennard's authorised dealers, Ribar.
Ribar is a leading Australian company delivering quality workmanship for over 28 years to the commercial catering industry.
Their experience and service allow them to have project completed on time and to budget.
They will take you from conceptual design right through to project completion. 
Ribar's projects extends straight through catering sectors for cafes, fast food, dining, fresh food outlets, clubs, bars, hotels and government.
They have extensive knowledge in all areas from bars, kitchens, coolrooms, custom stainless steel fabrication and commercial cooking equipment.

Visit Ribar's website: http://ribar.com.au/website/

ZANUSSI PROFESSIONAL

BUILDING KITCHENS OF DISTINCTION

TOUCH ME - I'M YOURS

Programmable Combi oven with automatic cooking and automatic cleaning system

Just one single touch on the high-definition screen is all it takes to manage a variety of functions, cooking modes, temperatures and time settings: all simplified into user-friendly icons and images.
Any recipe can be easily created just with the touch on the screen - no knobs and no buttons.

Simplicity, user-friendliness, intuitivity and completeness are part of ZANUSSI Professional philosophy.
The software menu gives the possibility to choose from 30 different languages, which means that the oven can be used all over the world and with a multi-cultural staff.

All the icons and images are easily recognized world-wide. The search menu is simple and the pop-up menus explain all the features in a clear way. The oven has three different cooking modes: automatic, programs and manual.



Ensuring food safety is also a simple procedure: the Food Safe Program acts as a supervisor which guarantees food safety even when cooking at low temperature, just press the Food Safe Control, choose the food safety category, insert the probe and the oven will do the rest.

When the cooking cycle is finished a green flag appears if the food has reached the HACCP safety level, otherwise a red cross will be displayed, if the food has not reached it yet.

HACCP data can be saved to your PC with the use of an USB key without any additional softwares.
The EasySteamPlus ovens blend these state-of-the-art technological features with the ones coming from Zanussi 's extensive experience, such as the humidity control, the evenness in cooking, the steam generator, the 6-sensor probe and the authomatic cleaning system.

EasySteamPlus - 3 cooking modes

Intuitive and simple to use, now more than ever: this revolutionary oven allows any user to set all the parametres in a matter of seconds, in addition to the large touch screen display can be clearly visible even from a great distance.
Created to operate in three different cooking modes for maximum flexibility:

• automatic programs for untrained staff
• recipe programs for catering and banqueting
• manual mode for the most creative and professional chefs

Your final cooking results are assured thanks to the Lambda sensor for real humidity control, the LTC program for reduced weight loss and the bi-functional fan for cooking evenness.

automatic cooking mode

The Automatic mode is the perfect solution for anyone who has little or no experience in food preparation. Select the food family, the cooking mode, the type of food, and just press Start: the oven will automatically adapt itself to the load and will choose all the necessary cooking phases and parameters to obtain a perfect result.
The pre-set recipes can be personalized and saved according the preferences. This mode offers 8 cooking categories according to different food types and 3 special cycles: Low Temperature, Regeneration and Proving.
The cooking time, temperature and ideal cooking climate are then calculated automatically and continuously adjusted.

programs cooking mode

The Programs mode is the ideal solution in case of repeated menus as well as high productivity ones, in case one cannot count on a master Chef's experience in every location.
Select the recipe and press Start. EasySteamPlus will work for you! Only this oven offers enough space for up to 1,000 recipes, which can be saved in a USB key, without the need of any other specific software and then replicated or sent via e-mail, thus ensuring uniformity and the same cooking and taste standards in different locations.

As the recipes and personal settings can be saved on a USB key, the chef can work anywhere just carrying the USB all over the world.

manual cooking mode



The Manual mode has been developed for experienced chefs: it allows to set and keep the oven under constant control at the touch of a finger, while taking care of the everyday activities in the kitchen. The panel can be personalized with favourite settings; the management of temperature, time, cooking chamber climate and uniform heat distribution are of utmost importance, while using this program. Just select the cooking cycle, the temperatuture and the time and then press Start. All the advanced functions are present in a separate drawer.
However, the traditional cooking cycles can still be selected, just choose:

• for low humidity baking, use the convection cycle (max. 300°C)
• for vacuum packed, re-thermalization and delicate cooking, use the Low Temperature steam cycle (max. 100°C)
• for steamed seafood and vegetables, use Steam cycle (max. 100°C)
• to obtain a humidity-controlled cooking environment, accelerating the cooking process and reducing weight loss, use the Combination cycle (max. 250°C), which combines convected heat and steam.



EasySteamPlus - The automatic cleaning system

The automatic cleaning system in the EasyLine ovens makes cleaning operations extremely easy. It is integrated directly in the oven so there is no need for any extra operations to begin the procedure. Thanks to the automatic stand by mode, it is not necessary to wait until the end of the cleaning cycles: just select the program and the oven will work instead of you. Choose from 4 pre-set cycles depending on residue level: from 32 up to 110 minutes, without necessary waste of detergent or water.
In case of a power failure during the cleaning cycles, the Combi oven automatically rinses the chamber when the power returns, to remove any eventual detergent residue as well as to guarantee safety and hygiene.

 EVERYTHING YOU'VE EVER WANTED IN A

COMBI-OVEN SO COME ON

TOUCH ME - I'M YOURS

COMING SOON TO A DEALER NEAR YOU

ZANUSSI PROFESSIONAL

TOUCHLINE COMBI-OVENS

ZANUSSI PROFESSIONAL & THE EDUCATION REVOLUTION ROUND II

IT ALL STARTS WITH A LITTLE EDUCATION

J.L. Lennard with it's world renowned Zanussi Professional & Henny Penny kitchen equipment have been successful in the supplying of Home Economics Departments at various public & private education facilities throughout QLD, NSW, ACT, VIC, SA & WA.


J.L. Lennard's developed a direct approach in each of these state with the support of their local dealers in an "Educating the Educators" program on student safety & environmental sustainability in the training kitchen with an emphases relating to ongoing running costs and the overall impact on the environment during the operational life cycle of commercial catering equipment.

ZANUSSI PROFESSIONAL

EDUCATING OUR FUTURE CHEFS